So long, soggy ramen!
After just a few weeks of dining hall fare, what at first seemed like an endless array of options (Pizza! Pasta! Salad bar!) can now feel as stale as three-day-old takeout. [Side note: Did you ever notice those menus just rotate every two weeks, and the food is always better on campus visit days? AmIrite?]
Collegiate Cook is your source for learning how to rock the kitchen, creating awesome meals you’ll truly enjoy. We focus on tasty dishes that are low on ingredients and legwork. Share your culinary hits and misses, your top recipes, and your favorite eats in your area, and we’ll do the same. Consider us Sparknotes for your stomach.
Just to make things easier, we include a list of utensils required to make each dish along with the ingredient list in our recipes listings. That way you can instantly see whether you have the right kitchen tools to create it.
Legal Mumbo Jumbo: Collegiate Cook does not condone the use of forbidden appliances in residence halls. Please comply with your college or university’s rules for what can and cannot be used. Cooking with a forbidden appliance could result in a fire or another safety hazard.
