At some point, it happens to everyone: That incredible dessert you couldn’t wait to make, that you salivated over as you gathered the ingredients for — just turns out to be a big, fat fail. Maybe it’s horrendously ugly, worthy of a spot on CakeWrecks; maybe you had to make a last-minute substitution (hey, a […]
It has recently come to my attention that I only know two ways to bake: decadent and indulgent. Those may seem like synonyms, but trust me, there’s a hair of difference. Decadent will make you physically ill if you eat the whole thing; indulgent will not. Or so I tell myself. With that in mind, I […]
By Samantha Trueheart Because the University of Tennessee has the Great Smokey Mountain National Park conveniently located outside its back door, our favorite recipes and restaurants of Knoxville intertwines classic southern comfort with an Appalachia-hippie vibe. We’re the students who wear Chacos and flannel to class, and most likely know our way around Beale Street […]
Could a zero-calorie dressing be too good to be true? Let’s investigate.
A low-fat, lower-calorie take on the traditional chocolate-on-chocolate cake. Delish!
